Burns Supper Dine-In with Venison, Cured Beef & Chicken Liver Pâté

Macsween Traditional Haggis with a charcuterie starter

Macsween Traditional Haggis takes pride of place at this Burns Supper for two. Bring the haggis to the table for the traditional address, then serve a peppery helping on each plate with neeps, tatties and whisky cream sauce.

For the sharing starter, lay out the Great Glen smoked venison, cured beef and chicken liver pâté with Scottish oatcakes and Arran caramelised red onion chutney. Cock-a-leekie soup, clootie dumpling and tablet complete the menu.

One kit serves 2 people. Order 2 kits for 4 guests, 3 kits for 6, or 5 kits for 10. Set the number of kits using the quantity selector.

What’s included in each kit

• Macsween Traditional Haggis — The savoury centrepiece of your Burns Supper, served with neeps and tatties.
• Baxters Cock-a-leekie Soup — A classic chicken and leek soup to start your Scottish supper.
• Smoked Venison Great Glen Charcuterie — 75g of wild Scottish venison, dry-cured, oak-smoked and matured for three months.
• Smoked Cured Beef — 60g of air-dried British beef bresaola for your charcuterie starter.
• Chicken Liver Pâté 90g — Chicken liver pâté to spread on oatcakes and enjoy with chutney.
• Traditional Scottish Oatcakes Macleans — A 150g box of Scottish oatcakes to accompany your meats and pâté.
• Caramelised Red Onion Chutney Arran 195g — Sweet and tangy red onion chutney to pair with your charcuterie and pâté.
• Mashed Turnip 400g — Steam-cooked mashed turnip: the traditional neeps for your Burns Supper.
• Mashed Potato 400g — Comforting mashed tatties to serve alongside the haggis.
• MacSween Whisky Cream Sauce — Rich whisky cream sauce to spoon over your haggis and vegetables.
• Traditional Clootie Dumpling — A traditional Scottish fruit pudding made with sultanas, cherries and raisins.
• Mrs Tilly’s Tablet — 90g bar — A sweet Scottish treat to round off the meal.
• Irn-Bru — 2 × 330ml — Two servings of Scotland’s familiar fizzy refreshment to enjoy with your supper.
• Royal Stewart Tartan Napkins — pack of 6 — Classic red tartan napkins to dress your Burns Supper table.

Images show serving suggestions. Wine, bread, pickles, ice cream, tableware and other serving props are not included; the contents list above describes the kit.

How to serve your Burns Supper

Here is a relaxed order for your evening. Follow each pack’s preparation and heating instructions, and time the hot courses around them.

1. Sharing starter: Arrange Smoked Venison Great Glen Charcuterie and Smoked Cured Beef on a board. Serve Chicken Liver Pâté 90g with Traditional Scottish Oatcakes Macleans and Caramelised Red Onion Chutney Arran 195g alongside.
2. Soup course: Clear the board and serve small bowls of Baxters Cock-a-leekie Soup before the main course.
3. Bring in the haggis: Invite someone to read Address to a Haggis, then raise a glass before serving the main course.
4. Main dinner: Serve Traditional Macsween Haggis with Mashed Turnip 400g, Mashed Potato 400g and MacSween Whisky Cream Sauce, shared between two people.
5. Dessert and a sweet finish: Serve Traditional Clootie Dumpling, followed by Mrs Tilly’s Tablet. Custard, cream, tea or coffee are optional extras to add from home.

Make room for Burns, poems and a toast

Welcome everyone and, if you wish, say the Selkirk Grace before the first course. Keep Address to a Haggis just before the main, then enjoy the food. After dessert, try a short Immortal Memory toast to Burns, a favourite poem, or a light-hearted Toast to the Lassies and Reply. Finish with Auld Lang Syne. For two people, taking turns with a few lines is plenty.

Explore our haggis and puddings for your Burns Supper.

A wee soundtrack for your supper

Scan the QR code to open The Robert Burns Collection – The Burns’ Supper on Spotify. On your phone? Tap the picture or the listening link below. Choose your tracks before guests arrive and pause playback for your own readings and toasts.

Listen on Spotify: The Robert Burns Collection – The Burns’ Supper

Delivery, storage and preparation

Choose from the delivery dates and options available at checkout for your address. Charges and availability are confirmed at checkout.

Follow the storage, use-by and heating instructions supplied with each item. Check individual pack labels for ingredients and allergens before serving.

Explore the Burns Supper range

• Burns Supper Dine-In — Our classic kit with Cock-a-leekie soup and the traditional haggis main course.
• Burns Supper Dine-In with Smoked Salmon & Pâté — Adds CAMPBELLS & Co smoked salmon and salmon pâté to the traditional supper.

See all three on our Burns Supper meal-kit page.

For help choosing your Burns Supper, contact rowies.scot.

Free UK Delivery on Orders Over £125

Enjoy FREE UK delivery when you spend over £125 days (exclusions apply—see checkout for details). We aim to delivery. 

Standard Delivery

From £8.95 -Delivery: 1-3 Days (Monday to Friday if ordered by 9 am.

Express Delivery

From £10.95 - Delivery: Next Working Day ( Monday to Thursday if ordered by 9 am)

Chilled & Insulated Packaging

All food orders are carefully packed using re-usable ice packs and insulated, recyclable packaging—keeping everything cool and fresh in transit.

Delivery Tracking & Updates

Simply provide a mobile number or email at checkout to receive real-time delivery updates. You’ll get a notification on the day of dispatch, including a 1-hour estimated delivery window.

Carbon-Neutral Delivery

We proudly work with DPD to offer carbon-neutral delivery. DPD measures and reduces emissions—and offsets the rest—so your order arrives with less environmental impact.