Aberdeen Buttery & Rowies

Treat yourself to the rich, flaky indulgence of the Aberdeen buttery, also known as the rowie. A traditional favourite from the north-east of Scotland, butteries were originally baked as a high-energy food for fishermen heading out to sea – their buttery, salty flavour and long-lasting freshness made them perfect for the job.

Today, butteries and rowies are enjoyed as a breakfast or snack, best served warm with butter, jam, or even alongside a savoury filling. Their distinctive taste and texture make them a truly unique part of Scotland’s baking heritage.

Available for UK-wide delivery, so you can enjoy the authentic taste of Aberdeen wherever you are.

Pair with our Scottish Preserves, enjoy with Scottish Tea & Coffee, or add to a Scottish Breakfast Hamper.