Bonnet Goats Cheese

About Bonnet Goats Cheese

A hard pressed cheese made from our Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.

Handcrafted by Anne using pasteurised milk and vegetarian rennet, not too goaty with a thin rind. Matured for 6 to 10 months

200g 

Serving & Pairing

Serve with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. See our cheeseboard guide.

Free UK Delivery on Orders Over £125

Enjoy FREE UK delivery when you spend over £125 days (exclusions apply—see checkout for details). We aim to delivery. 

Standard Delivery

From £8.95 -Delivery: 1-3 Days (Monday to Friday if ordered by 9 am.

Express Delivery

From £10.95 - Delivery: Next Working Day ( Monday to Thursday if ordered by 9 am)

Chilled & Insulated Packaging

All food orders are carefully packed using re-usable ice packs and insulated, recyclable packaging—keeping everything cool and fresh in transit.

Delivery Tracking & Updates

Simply provide a mobile number or email at checkout to receive real-time delivery updates. You’ll get a notification on the day of dispatch, including a 1-hour estimated delivery window.

Carbon-Neutral Delivery

We proudly work with DPD to offer carbon-neutral delivery. DPD measures and reduces emissions—and offsets the rest—so your order arrives with less environmental impact.