Scotch Black Bun

Traditionally a Hogmany staple, along with a wee dram of Scotch!

However, by popular demand we now make Scotch Black Bun throughout the year as popularity continues to grow.

It’s the long fermentation process which allows the sultanas and currants to impart a flavour completely unique to Black Bun. Topped and tailed with pastry ensures that the moisture of the fruit bun is retained for a truly unique eating experience.