{"product_id":"burns-supper-dine-in-venison-cured-beef-chicken-pate","title":"Burns Supper Dine-In with Venison, Cured Beef \u0026 Chicken Liver Pâté","description":"\u003ch2\u003eMacsween Traditional Haggis with a charcuterie starter\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMacsween Traditional Haggis\u003c\/strong\u003e takes pride of place at this Burns Supper for two. Bring the haggis to the table for the traditional address, then serve a peppery helping on each plate with neeps, tatties and whisky cream sauce.\u003c\/p\u003e\n\u003cp\u003eFor the sharing starter, lay out the Great Glen smoked venison, cured beef and chicken liver pâté with Scottish oatcakes and Arran caramelised red onion chutney. Cock-a-leekie soup, clootie dumpling and tablet complete the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne kit serves 2 people.\u003c\/strong\u003e Order 2 kits for 4 guests, 3 kits for 6, or 5 kits for 10. Set the number of kits using the quantity selector.\u003c\/p\u003e\n\u003ch3\u003eWhat’s included in each kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacsween Traditional Haggis\u003c\/strong\u003e — The savoury centrepiece of your Burns Supper, served with neeps and tatties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaxters Cock-a-leekie Soup\u003c\/strong\u003e — A classic chicken and leek soup to start your Scottish supper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Venison Great Glen Charcuterie\u003c\/strong\u003e — 75g of wild Scottish venison, dry-cured, oak-smoked and matured for three months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Cured Beef\u003c\/strong\u003e — 60g of air-dried British beef bresaola for your charcuterie starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Liver Pâté 90g\u003c\/strong\u003e — Chicken liver pâté to spread on oatcakes and enjoy with chutney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Scottish Oatcakes Macleans\u003c\/strong\u003e — A 150g box of Scottish oatcakes to accompany your meats and pâté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelised Red Onion Chutney Arran 195g\u003c\/strong\u003e — Sweet and tangy red onion chutney to pair with your charcuterie and pâté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed Turnip 400g\u003c\/strong\u003e — Steam-cooked mashed turnip: the traditional neeps for your Burns Supper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed Potato 400g\u003c\/strong\u003e — Comforting mashed tatties to serve alongside the haggis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacSween Whisky Cream Sauce\u003c\/strong\u003e — Rich whisky cream sauce to spoon over your haggis and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Clootie Dumpling\u003c\/strong\u003e — A traditional Scottish fruit pudding made with sultanas, cherries and raisins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMrs Tilly’s Tablet — 90g bar\u003c\/strong\u003e — A sweet Scottish treat to round off the meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrn-Bru — 2 × 330ml\u003c\/strong\u003e — Two servings of Scotland’s familiar fizzy refreshment to enjoy with your supper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal Stewart Tartan Napkins — pack of 6\u003c\/strong\u003e — Classic red tartan napkins to dress your Burns Supper table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eImages show serving suggestions. Wine, bread, pickles, ice cream, tableware and other serving props are not included; the contents list above describes the kit.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to serve your Burns Supper\u003c\/h3\u003e\n\u003cp\u003eHere is a relaxed order for your evening. Follow each pack’s preparation and heating instructions, and time the hot courses around them.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharing starter:\u003c\/strong\u003e Arrange Smoked Venison Great Glen Charcuterie and Smoked Cured Beef on a board. Serve Chicken Liver Pâté 90g with Traditional Scottish Oatcakes Macleans and Caramelised Red Onion Chutney Arran 195g alongside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup course:\u003c\/strong\u003e Clear the board and serve small bowls of Baxters Cock-a-leekie Soup before the main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring in the haggis:\u003c\/strong\u003e Invite someone to read \u003cem\u003eAddress to a Haggis\u003c\/em\u003e, then raise a glass before serving the main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain dinner:\u003c\/strong\u003e Serve Traditional Macsween Haggis with Mashed Turnip 400g, Mashed Potato 400g and MacSween Whisky Cream Sauce, shared between two people.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert and a sweet finish:\u003c\/strong\u003e Serve Traditional Clootie Dumpling, followed by Mrs Tilly’s Tablet. Custard, cream, tea or coffee are optional extras to add from home.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMake room for Burns, poems and a toast\u003c\/h3\u003e\n\u003cp\u003eWelcome everyone and, if you wish, say the Selkirk Grace before the first course. Keep \u003cem\u003eAddress to a Haggis\u003c\/em\u003e just before the main, then enjoy the food. After dessert, try a short Immortal Memory toast to Burns, a favourite poem, or a light-hearted Toast to the Lassies and Reply. Finish with \u003cem\u003eAuld Lang Syne\u003c\/em\u003e. For two people, taking turns with a few lines is plenty.\u003c\/p\u003e\n\u003cp\u003eExplore our \u003ca href=\"https:\/\/www.rowies.scot\/collections\/haggis-puddings\"\u003ehaggis and puddings\u003c\/a\u003e for your Burns Supper.\u003c\/p\u003e\n\u003ch3\u003eA wee soundtrack for your supper\u003c\/h3\u003e\n\u003cp\u003eScan the QR code to open \u003cem\u003eThe Robert Burns Collection – The Burns’ Supper\u003c\/em\u003e on Spotify. On your phone? Tap the picture or the listening link below. Choose your tracks before guests arrive and pause playback for your own readings and toasts.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/open.spotify.com\/album\/7f02xi8Jk3zksKnSeti56i\" aria-label=\"Listen to The Robert Burns Collection – The Burns’ Supper on Spotify\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0904\/5082\/1467\/files\/burns-supper-spotify-qr.png?v=1793368411\" alt=\"Scan to listen to The Robert Burns Collection – The Burns’ Supper on Spotify\" width=\"196\" height=\"196\" loading=\"lazy\" style=\"display:block;width:196px;max-width:100%;height:auto;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/open.spotify.com\/album\/7f02xi8Jk3zksKnSeti56i\"\u003eListen on Spotify: The Robert Burns Collection – The Burns’ Supper\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery, storage and preparation\u003c\/h3\u003e\n\u003cp\u003eChoose from the delivery dates and options available at checkout for your address. Charges and availability are confirmed at checkout.\u003c\/p\u003e\n\u003cp\u003eFollow the storage, use-by and heating instructions supplied with each item. Check individual pack labels for ingredients and allergens before serving.\u003c\/p\u003e\n\u003ch3\u003eExplore the Burns Supper range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.rowies.scot\/products\/burns-dine-in-meal-for-two\"\u003eBurns Supper Dine-In\u003c\/a\u003e — Our classic kit with Cock-a-leekie soup and the traditional haggis main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.rowies.scot\/products\/burns-supper-dine-in-with-smoked-salmon-pate\"\u003eBurns Supper Dine-In with Smoked Salmon \u0026amp; Pâté\u003c\/a\u003e — Adds CAMPBELLS \u0026amp; Co smoked salmon and salmon pâté to the traditional supper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee all three on our \u003ca href=\"https:\/\/www.rowies.scot\/collections\/haggis-puddings\"\u003eBurns Supper meal-kit page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor help choosing your Burns Supper, \u003ca href=\"https:\/\/www.rowies.scot\/pages\/contact\"\u003econtact rowies.scot\u003c\/a\u003e.\u003c\/p\u003e\n\u003csection class=\"rowies-related-products\"\u003e\n\u003ch3\u003eExplore more at \u003ca href=\"https:\/\/www.rowies.scot\/\"\u003erowies.scot\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rowies.scot\/products\/burns-dine-in-meal-for-two\"\u003eBurns Supper Dine-In\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rowies.scot\/products\/burns-supper-dine-in-with-smoked-salmon-pate\"\u003eBurns Supper Dine-In with Smoked Salmon \u0026amp; Pâté\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.rowies.scot\/products\/macsween-gluten-free-haggis-200g\"\u003e3x Macsween Gluten Free Haggis – 200g (Serves 1–2)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"rowies.scot","offers":[{"title":"Default Title","offer_id":56444157002070,"sku":null,"price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6845\/7302\/files\/burns-supper-venison-cured-beef-chicken-pate-for-two.png?v=1793630084","url":"https:\/\/www.rowies.scot\/products\/burns-supper-dine-in-venison-cured-beef-chicken-pate","provider":"Rowies ","version":"1.0","type":"link"}