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History of Scottish Food

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History of Scottish Food 

 

With our rich rivers and seas, and fertile fields, Scotland has been blessed with great produce. And while some of our culinary traditions date back thousands of years, other Scottish food and drink trends are just getting started ...

 

Scotland has always been a place of abundant natural resources. The earliest hunter-gatherers caught their food in the rivers and on the hillsides, and archaeological evidence from settlements from the age of the Picts, Gaels, and Celts shows that they kept cattle, sheep, and pigs, and grew basic crops like oats and barley.

 

Thanks to the abundance of life in our lochs, rivers, and seas, Scotland is one of the biggest exporters of seafood in the world, now we can home deliver all this wonderful Scottish food by post & mail – Scottish salmon was the first foreign product to gain France’s prestigious ‘Label Rouge’ quality mark, while more than a third of the world’s langoustines are sourced in Scotland.

 

From Aberdeen Angus beef and Stornoway black pudding to Orkney cheddar cheese, food farmed and made here in Scotland has made a name for itself in every corner of the world.

 

Buy Haggis, Black pudding, Scottish Cheese, IRN-BRU, Smoked Fish, Smoked Meats, Fruit Jams, Scottish Hamper, and Scottish Gift Hamper on Our Website for the Next Day Delivery 

 

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